Integration with your Point of Sale System
Data Plus and Restaurant Accounting System
Data Plus hospitality software offers many advantages when it comes to working with other software systems. Food and beverage operations may be an important part of your hospitality operation, including operations over many properties. Food and beverage operations are unforgiving of slow and inefficient ways of managing information. The ability to collect and analyze accounting information on your food and beverage is very important. Data Plus can work to integrate your restaurant accounting system with your back office accounting, providing the results you need to make your food and beverage financial information work for you.
POS and Restaurant Accounting
Food and beverage operations in the hospitality industry are fast paced. You need to be able to get the information you need and get it fast. Busy food and beverage managers do not have the time to fax and send reports back and forth to accounting each day. Data Plus simplifies your restaurant accounting by interfacing with your point of sale (POS) restaurant accounting software.
In food and beverage operations, the accounting restaurant system consists mainly of the Point of Sale (POS) system and back office accounting of the results. The POS system handles recording transactions but may not offer the functionality you need to analyze the results. With one of the many optional POS interfaces offered from Data Plus, information from the accounting software or restaurant pos data is transferred to Data Plus. With Data Plus, the restaurant accounting system can continue to manage the orders and day to day operations while the financial information is maintained in Data Plus. The two systems working together can simplify operations and maximize results. The accounting software for restaurants maintains the transactional data while Data Plus takes care of the revenue and expenses. Information can be imported from your accounting restaurant system right into Data Plus where you can use the information to make purchasing and inventory decisions.
